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0:30
材料2つでおいしすぎた「えのきのチーズ焼き」 ⠀⠀ 食感がおもしろいえのきを使ったチーズレシピをご紹介!片栗粉を振った面はもっちり、チーズの面はカリカリでおつまみにもぴったりな一品です。 ⠀⠀ @delishkitchen.tv は誰でもおいしく作れる【簡単・時短レシピ】を毎日お届けします! 詳しいレシピはアプリ(無料)をダウンロード! 「えのきのチーズ焼き」で検索してみてくださいね🔍 ★┈┈┈┈┈┈┈┈┈┈┈┈★ au shortでも、その他様々なデリッシュキッチンの簡単レシピを配信中! 詳しくは @delishkitchen.tv ハイライトから♪ ★┈┈┈┈┈┈┈┈┈┈┈┈★ ⠀⠀ ■材料 (2人分) ・えのき 1袋(100g) ・ピザ用チーズ 60g ・片栗粉 大さじ1 ・塩こしょう 少々 ⠀⠀ ■手順 (1)えのきは根元を切り落とす。 (2)卵焼き器にピザ用チーズを入れて広げ、中火で熱する。ふつふつとしたらえのきをほぐしながら広げて並べる。片栗粉、塩こしょうをふって弱めの中火で熱し、焼き色がつくまで4〜5分焼く。 (3)裏返し、えのきに火が通って焼き色がつくまで2分ほど焼く
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